| Record ID | ia:kenhomsillustrat0000homk |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/kenhomsillustrat0000homk/kenhomsillustrat0000homk_marc.xml |
| Download MARC binary | https://www.archive.org/download/kenhomsillustrat0000homk/kenhomsillustrat0000homk_meta.mrc |
LEADER: 01494cam 22004577a 4500
001 ocm30072420
003 OCoLC
005 20200709073005.0
008 940307s1993 enkab 001 0 eng
040 $aUKM$beng$cUKM$dTOH$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dUKOBU
015 $aGB94-19073
020 $a0563360984
020 $a9780563360988
035 $a(OCoLC)30072420
050 4 $aTX724.5 K5$b.C5
082 04 $a641.5951$220
100 1 $aHom, Ken.
245 10 $aKen Hom's illustrated Chinese cookery.
250 $aRev. and updated ed.
260 $aLondon :$bBBC,$c1993.
300 $a287 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 8 $aOld favourites feature in this book alongside brand-new recipes that have emerged in the past few years from the kitchens of Hong Kong and Taiwan. It contains ideas for every kind of course, each of which has easy-to-follow instructions.
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
653 0 $aCookery
653 0 $aChina
029 1 $aAU@$b000010257176
029 1 $aNZ1$b4757329
029 1 $aUKBCI$b06121339X
029 1 $aUKBNS$b06121339X
029 1 $aUKSCO$b06121339X
029 1 $aUKSGC$b06121339X
029 1 $aUKSOM$b06121339X
029 1 $aUKWLT$b163675
029 1 $aUNITY$b04802838X
029 1 $aUNITY$b06121339X
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 53 OTHER HOLDINGS