MARC record from Internet Archive

LEADER: 02269cam 2200541Ia 4500
001 ocm27935891
003 OCoLC
005 20191111043329.0
008 930326s1993 nyu 001 0 eng
010 $a 93017374
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dOCLCQ$dOCLCO$dNYHRD$dOCLCF$dOCLCQ$dCOO$dYDXCP$dSLR$dOCL$dNKM$dOCLCO$dCPO$dOCLCO
019 $a63538094
020 $a1556702655
020 $a9781556702655
035 $a(OCoLC)27935891$z(OCoLC)63538094
050 10 $aTX747$b.G68 1993
082 00 $a641.6/92$220
100 1 $aGraham, Kevin,$eauthor.
240 10 $aFish and seafood cookbook
245 10 $aKevin Graham's fish and seafood cookbook /$cwith Terri Landry ; photographs by Louis B. Wallach.
246 3 $aFish and seafood cookbook
246 1 $iAt head of title:$abody conscious cuisine
260 $aNew York :$bStewart, Tabori & Chang :$bDistribution in the U.S. by Workman Pub.,$c1993.
300 $a207 pages :$bcolor illustrations ;$c32 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aThe saltwater system -- The freshwater system --Shelfish -- Stocks, seasonings, & seafood combinations.
520 $aOrganized according to the aquatic habitats in which fish live, the recipes in this book are each presented with a sauce or vegetable accompaniment.
650 0 $aCooking (Fish)
650 0 $aCooking (Seafood)
650 0 $aLow-fat diet$vRecipes.
650 7 $aCooking (Fish)$2fast$0(OCoLC)fst01753100
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
650 7 $aLow-fat diet.$2fast$0(OCoLC)fst01003201
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
700 1 $aLandry, Terri.
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i1556702655$n0002302789$sactive$zB&T Title: Kevin Graham's Fish & Seafood Cookbook
938 $aBaker and Taylor$bBTCP$n93017374$c$40.00 ($50.00 Can.)
938 $aYBP Library Services$bYANK$n1172285
029 1 $aNZ1$b4229769
029 1 $aUNITY$b001375075
029 1 $aAU@$b000009986331
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 66 OTHER HOLDINGS