| Record ID | ia:keystogoodcookin0000mcge |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/keystogoodcookin0000mcge/keystogoodcookin0000mcge_marc.xml |
| Download MARC binary | https://www.archive.org/download/keystogoodcookin0000mcge/keystogoodcookin0000mcge_meta.mrc |
LEADER: 00632cam a2200217 a 4500
001 2010017303
003 DLC
005 20110414084535.0
008 100429s2010 nyu b 001 0 eng
010 $a 2010017303
020 $a9781594202681
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.M269 2010
082 00 $a641.5$222
100 1 $aMcGee, Harold.
245 10 $aKeys to good cooking :$ba guide to making the best of foods and recipes /$cHarold McGee.
260 $aNew York :$bPenguin Press,$c2010.
300 $axix, 553 p. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking.
650 0 $aFood.