| Record ID | ia:kidscookbookgrea00dodg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/kidscookbookgrea00dodg/kidscookbookgrea00dodg_marc.xml |
| Download MARC binary | https://www.archive.org/download/kidscookbookgrea00dodg/kidscookbookgrea00dodg_meta.mrc |
LEADER: 01496cam 22003854a 4500
001 ocm42692052
003 OCoLC
005 20101215141434.0
008 990929s2000 vau c 001 0 eng
010 $a 99049736
040 $aDLC$cDLC$dBTCTA$dYDXCP
020 $a0737020415
020 $a9780737020410
035 $a(OCoLC)42692052
042 $apcc$alcac
050 00 $aTX652.5$b.D64 2000
082 00 $a641.5/123$221
100 1 $aDodge, Abigail Johnson.
245 14 $aThe kid's cookbook :$ba great book for kids who love to cook /$cgeneral editor, Chuck Williams ; recipes and text, Abigail Johnson Dodge ; photography, Leigh Beisch.
260 $aAlexandria, Va. :$bTime-Life Books,$c2000.
300 $a127 p. :$bcol. ill. ;$c24 cm.
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
520 $aProvides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts.
650 0 $aCooking$vJuvenile literature.
650 1 $aCookery.
700 1 $aBeisch, Leigh,$eill.
938 $aBaker and Taylor$bBTCP$n99049736
938 $aYBP Library Services$bYANK$n1709265
952 $a42692052$zDLC$bLIBRARY OF CONGRESS$hCore$iLCC$kDDC$nSummary$ppcc, lcac$u20100825
952 $a248138355$zE8W$bUNIV OF MICHIGAN, WILLIAM CLEMENTS LIBR$hFull$u20100723
029 1 $aNZ1$b5399223
029 1 $aAU@$b000021102796
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 143 OTHER HOLDINGS