| Record ID | ia:kimchiessentialr0000limb |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/kimchiessentialr0000limb/kimchiessentialr0000limb_marc.xml |
| Download MARC binary | https://www.archive.org/download/kimchiessentialr0000limb/kimchiessentialr0000limb_meta.mrc |
LEADER: 01969cam 2200493Mi 4500
001 ocn890162939
003 OCoLC
005 20210915150812.0
008 140623s2014 enka 001 0 eng d
040 $aUKMGB$beng$erda$cUKMGB$dOCLCO$dSINLB$dOCLCF$dBDX$dYDXCP$dOCLCQ$dNZPPC$dNZAUC$dOCLCO$dOCL$dCCS
015 $aGBB494221$2bnb
016 7 $a016857063$2Uk
019 $a903077826
020 $a9781909815858$q(hardback)
020 $a1909815853$q(hardback)
035 $a(OCoLC)890162939$z(OCoLC)903077826
050 4 $aTX806$b.L45 2014
082 04 $a641.81$223
100 1 $aLim, Byung-Hi,$eauthor.
245 10 $aKimchi :$bessential recipes of the Korean kitchen /$cByung-Hi Lim & Byung-Soon Lim ; photography, Anna Kern ; text, Henrik Francke.
264 1 $aLondon :$bPavilion,$c2014.
300 $a141 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aYou can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.
650 0 $aKimchi.
650 0 $aCooking, Korean.
650 7 $aCooking, Korean.$2fast$0(OCoLC)fst01753371
650 7 $aKimchi.$2fast$0(OCoLC)fst00987531
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aLim, Byung-Soon,$eauthor.
700 1 $aKern, Anna,$ephotographer.
700 1 $aFrancke, Henrik,$eauthor.
938 $aBrodart$bBROD$n112546927
938 $aYBP Library Services$bYANK$n11994077
029 1 $aAU@$b000054117940
029 1 $aAU@$b000054207308
029 1 $aNZ1$b15774914
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 42 OTHER HOLDINGS