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MARC record from Internet Archive

LEADER: 01531cam a2200361 a 4500
001 2010015370
003 DLC
005 20120119082120.0
008 100415s2010 ctua b 001 0 eng
010 $a 2010015370
020 $a9781599219165 (pbk.)
020 $a1599219166 (pbk.)
035 $a(OCoLC)ocn435418940
037 $a1310045$bQBI
040 $aDLC$cDLC$dQBX$dBTCTA$dORX$dFER$dDLC
050 00 $aTX747$b.D82 2010
082 00 $a641.6/92$222
100 1 $aDuCap, Doug.
245 10 $aKnack fish & seafood cookbook :$bdelicious recipes for all seasons /$cDoug DuCap and Linda Beaulieu ; photographs by Christopher Shane.
246 3 $aKnack fish and seafood cookbook
246 30 $aFish & seafood cookbook
246 3 $aFish and seafood cookbook
260 $aGuilford, Conn. :$bKnack,$cc2010.
300 $axi, 243 p. :$bcol. ill. ;$c21 x 22 cm.
490 1 $aKnack make it easy
504 $aIncludes bibliographical references (p. 228-232) and index.
505 0 $aSeafood basics -- Materials & techniques -- Cooking methods -- Salmon -- More salmon & trout -- Tuna -- Cod/hake/haddock -- Catfish & tilapia -- Flounder/sole/halibut -- Snapper/bass/mahi -- Perch/whiting/pollack -- Other popular fish -- Shrimp -- More shrimp & prawns -- Crabs & crabmeat -- Lobster -- Scallops -- Oysters -- Clams & mussels -- Resources.
650 0 $aCooking (Fish)
650 0 $aCooking (Seafood)
655 7 $aCookbooks.$2lcgft
700 1 $aBeaulieu, Linda.
700 1 $aShane, Christopher.
830 0 $aKnack make it easy.