MARC record from Internet Archive

LEADER: 04458cam a2200637 i 4500
001 913924182
003 OCoLC
005 20160816091429.0
008 151231s2016 maua 001 0 eng
010 $a2015049784
019 $a947834634
020 $a9780544663305$q(hardback)
020 $a0544663306$q(hardback)
029 1 $aAU@$b000056969044
035 $a913924182
035 $a(OCoLC)913924182$z(OCoLC)947834634
037 $aBRO-copy20160707-084
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCF$dUOK$dON8$dRB0$dVP@$dIHX$dOCLCQ$dOCLCO$dSFR$dUtOrBLW
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084 $aCKB090000$aCKB031000$aCKB000000$2bisacsh
092 $a641.5951$bJ74k
100 1 $aJoo, Judy,$eauthor.
245 10 $aKorean food made simple /$cJudy Joo ; with Vivian Jao ; photography by Jean Cazals.
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c[2016]
300 $a286 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home."--$cProvided by publisher.
505 00 $gAcknowledgments --$gIntroduction --$tKimchi & Pickles --$tPancakes, Dumplings, & Other Small Bites --$tSalads & Veggies --$tRice --$tNoodles --$tSoups & Stews --$tSeafood --$tChicken --$tBeef & Lamb --$tPork --$tSauces --$tBread --$tSweets --$tDrinks --$gIndex.
650 0 $aCooking, Korean.
655 7 $aCookbooks.$2lcgft
700 1 $aJao, Vivian,$d1971-$eauthor.
700 1 $aCazals, Jean,$ephotographer.
776 08 $iOnline version:$aJoo, Judy.$tKorean food made simple.$dBoston : Houghton Mifflin Harcourt, 2016$z9780544663084$w(DLC) 2016000214$w(OCoLC)933766097
907 $a.b32401280$b12-20-18$c05-25-16
998 $a(2)a5$a(2)b4$a(2)g6$a(4)xbt$a(2)w2$b07-07-16$cm$da $e-$feng$gmau$h0$i12
957 00 $aOCLC reclamation of 2017-18
907 $a.b32401280$b08-13-16$c05-25-16
956 $aPre-reclamation 001 value: ocn913924182
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