| Record ID | ia:laboratorytechni0000pear |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/laboratorytechni0000pear/laboratorytechni0000pear_marc.xml |
| Download MARC binary | https://www.archive.org/download/laboratorytechni0000pear/laboratorytechni0000pear_meta.mrc |
LEADER: 01830cam 2200469 4500
001 ocm00548123
003 OCoLC
005 20191128015034.0
008 730102s1973 nyua b 001 0 eng
010 $a 72014169
040 $aDLC$beng$cDLC$dNLM$dBTCTA$dOCLCG$dEYM$dOCLCO$dOCLCF$dOCLCQ$dOCL$dOCLCQ$dGILDS$dOCLCO
016 7 $a0362103$2DNLM
020 $a047067539X
020 $a9780470675397
035 $a(OCoLC)548123
050 0 $aTX541$b.P4
060 00 $aQU 25$bP361L 1973
082 04 $a664/.07
100 1 $aPearson, David,$d1919-1977.
245 10 $aLaboratory techniques in food analysis$c[by] D. Pearson.
260 $aNew York,$bWiley$c[1973]
300 $a315 pages$billustrations$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aLaboratory techniques series
500 $a"A Halsted Press book."
504 $aIncludes bibliographical references.
650 0 $aFood$xAnalysis$vLaboratory manuals.
650 7 $aFood$xAnalysis.$2fast$0(OCoLC)fst00930460
650 2 $aFood Analysis.$0https://id.nlm.nih.gov/mesh/D005504
655 7 $aLaboratory manuals.$2fast$0(OCoLC)fst01920776
655 7 $aLaboratory manuals.$2lcgft
655 2 $aLaboratory Manual.$0https://id.nlm.nih.gov/mesh/D020484
776 08 $iOnline version:$aPearson, David, 1919-1977.$tLaboratory techniques in food analysis.$dNew York, Wiley [1973]$w(OCoLC)570926412
776 08 $iOnline version:$aPearson, David, 1919-1977.$tLaboratory techniques in food analysis.$dNew York, Wiley [1973]$w(OCoLC)605545095
830 0 $aLaboratory techniques series.
938 $aBaker and Taylor$bBTCP$n72014169 //r89
029 1 $aAU@$b000000580250
029 1 $aNLM$b0362103
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 167 OTHER HOLDINGS