| Record ID | ia:lakesidecookbook00donn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/lakesidecookbook00donn/lakesidecookbook00donn_marc.xml |
| Download MARC binary | https://www.archive.org/download/lakesidecookbook00donn/lakesidecookbook00donn_meta.mrc |
LEADER: 01124cam 2200265 4500
001 8222282
005 20070813183103.0
008 821108s1878 ilu 000 0 eng
906 $a0$bcbc$cpremunv$du$encip$f19$gy-gencatlg
035 $9(DLC)ca 10001947
010 $aca 10001947
040 $aDLC$cCarP$dDLC
043 $an-us---
050 00 $aTX715$b.D685
051 $aTX715$b.D685 Copy 2$cAnother copy. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1 $aDonnelley, Naomi A. [from old catalog]
245 14 $aThe lakeside cook book no. 2;$ba manual of recipes for cooking, pickling, and preserving ...$cBy N.A.D.
260 $aChicago,$bDonnelley, Gassette & Loyd$c[1878]
300 $a48 p.$c21 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 127
650 0 $aCookery, American.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC [from old catalog]
985 $ararebk/bitting$erbc$fqr15 06-03-92$genh
991 $bc-GenColl$hTX715$i.D685$tCopy 1$wPREM
991 $bc-RareBook$hTX715$i.D685$tCopy 2$mBitting Coll$wPREM