It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 02081cam 2200553Ii 4500
001 ocn881660798
003 OCoLC
005 20210211082019.0
008 140622s2014 sp a b 000 0 spa d
040 $aBTCTA$beng$erda$cBTCTA$dBDX$dDPL$dOCLCF$dTEF$dOCL$dYDXCP$dOCLCQ$dOCLCO$dOCLCA$dOCLCQ$dOJ4$dLD4$dZQP$dOCLCO$dOCLCQ$dOCLCO
020 $a9788416233045
020 $a8416233047
035 $a(OCoLC)881660798
041 1 $aspa$heng
050 4 $aRM237.86$b.G4518 2014
082 04 $a641.6/31$223
100 1 $aGeisler, Beth,$eauthor.
240 10 $aQuinoa, high protein, gluten-free.$lSpanish
245 13 $aLa quinoa /$cBeth Geisler ; con recetas de Jo Stepaniak ; traducido del inglés por Antonio Luis Gómez Molero.
246 14 $aQuinoa : proteína sin gluten
264 1 $aMálaga :$bEditorial Sirio,$c[2014]
300 $a101 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Quinoa, high protein, gluten-free.
504 $aIncludes bibliographical references (pages 97-98).
546 $aIn Spanish.
650 0 $aGluten-free diet$vRecipes.
650 0 $aQuinoa.
650 0 $aCooking (Quinoa)
650 7 $aDieta sin gluten$vRecetas.$2bidex
650 7 $aQuinoa.$2bidex
650 7 $aCocina$xQuinoa.$2bidex
650 7 $aCooking (Quinoa)$2fast$0(OCoLC)fst01747236
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
650 7 $aQuinoa.$2fast$0(OCoLC)fst01085866
650 7 $aDieta sin gluten$vRecetas.$2qlsp
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2lcgft
655 7 $aMateriales en español.$2qlsp
700 1 $aStepaniak, Joanne,$d1954-
700 1 $aGómez Molero, Antonio Luis,$etranslator.
938 $aBrodart$bBROD$n110153529
938 $aBaker and Taylor$bBTCP$nBK0015178825
938 $aYBP Library Services$bYANK$n11905126
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 56 OTHER HOLDINGS