MARC record from Internet Archive

LEADER: 01990cam 2200553 a 4500
001 ocm18389061
003 OCoLC
005 20220918192850.0
008 880823s1987 it af b 000 0 ita d
010 $a 2018428218
040 $aCLE$beng$cCLE$dGEBAY$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dHEBIS$dOCLCO$dPAU$dOCLCO$dOCLCQ$dOCLCA$dDLC$dOCLCA$dCHSBT$dOCLCO$dOCLCQ$dOCLCO
019 $a1085579053
020 $a8806598805
020 $a9788806598808
035 $a(OCoLC)18389061$z(OCoLC)1085579053
043 $ae-it---
050 4 $aTX723$b.A77 1987x
082 04 $a641.65
245 02 $aL'Arte della cucina in Italia :$blibri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo /$ca cura di Emilio Faccioli.
260 $aTorino :$bGiulio Einaudi,$c©1987.
300 $axxxiv, 878 pages, 14 unnumbered pages of plates :$billustrations (some color) ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aI millenni
504 $aBibliographical note: pages xxix-xxxi.
650 0 $aCooking, Italian$xHistory.
650 0 $aTable etiquette$xHistory.
650 0 $aGastronomy$xHistory.
650 6 $aCuisine italienne$xHistoire.
650 6 $aSavoir-vivre$xTable$xHistoire.
650 6 $aGastronomie$xHistoire.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
650 7 $aTable etiquette.$2fast$0(OCoLC)fst01141734
650 7 $aEss- und Trinksitte$2gnd
650 7 $aQuelle$2gnd
651 7 $aItalien$2gnd
600 17 $aKoch, ...$2gnd
650 7 $aKochen$2gnd
650 7 $aCulinaria$zItalia$ySec. 14.-19.$2sbt
648 7 $aGeschichte 1300-1900.$2swd
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aFaccioli, Emilio.
029 1 $aAU@$b000006137127
029 1 $aGEBAY$b773896
029 1 $aNLGGC$b084136502
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 23 OTHER HOLDINGS