MARC record from Internet Archive

LEADER: 02132cam 2200445 a 4500
001 ocm34151642
003 OCoLC
005 20180921073826.0
008 960131s1996 nyua 001 0 eng
010 $a 96003902
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dPSM$dOCLCF$dOSU$dOCL$dOCLCQ$dOCLCO$dPAU$dOCLCQ
019 $a42008785
020 $a0684812061
020 $a9780684812069
035 $a(OCoLC)34151642$z(OCoLC)42008785
043 $ae-it---
050 00 $aTX723$b.M4878 1996
082 00 $a641.5945$220
100 1 $aMiddione, Carlo.
245 10 $aLa vera cucina :$btraditional recipes from the homes and farms of Italy /$cCarlo Middione.
260 $aNew York, NY :$bSimon & Schuster,$c℗♭1996.
300 $a366 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aLa Vera Cucina is Carlo Middione's tribute to the dishes of the Italian home table, created by farmers, fishermen, and housewives, inspired by the tastes and smells of fresh, local ingredients, and lovingly prepared from tradition and memory. Carlo's voice as a writer is as distinctive as his style as a chef, and in addition to more than 200 heirloom recipes, he has seasoned La Vera Cucina with delightful tidbits of culinary history, serving suggestions, anecdotes, and personal observations as well as a section on the essential Italian pantry and kitchen equipment.
650 0 $aCooking, Italian.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i0684812061$n0002808288$sactive
938 $aBaker and Taylor$bBTCP$n96003902
938 $aYBP Library Services$bYANK$n552921
029 1 $aAU@$b000012168724
029 1 $aNZ1$b4336498
029 1 $aYDXCP$b552921
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 175 OTHER HOLDINGS