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MARC record from Internet Archive

LEADER: 01750cam a2200445Ii 4500
001 014050244-0
005 20140513154049.0
008 140102s2013 ctu b 001 0 eng d
020 $a9781592643738
020 $a1592643736
035 0 $aocn867078643
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dEMK$dYYP
041 0 $aeng$aheb
050 4 $aBM685$b.W55 2013
100 1 $aWillig, Mordechai I.,$eauthor.
245 14 $6880-01$aThe laws of cooking and warming food on Shabbat =$bSefer bishul be-Shabat /$cRabbi Mordechai Willig.
246 31 $6880-02$aSefer bishul be-Shabat
246 31 $6880-03$aBishul be-Shabat
250 $aFirst edition.
264 1 $aNew Milford, CT :$bMaggid Books,$c[2013].
264 1 $a[New York] :$bThe Michael Scharf Publication Trust of Yeshiva University Press ; Rabbi Isaac Elchanan Theological Seminary,$c[2013].
264 4 $c©2013
300 $axix, 194, 285 pages ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe RIETS Halakhah series
504 $aIncludes bibliographical references and index.
500 $aHebrew section is comprised of chapters from Sefer ʻAm Mordekhai.
546 $aText in English and Hebrew.
650 0 $aSabbath (Jewish law)
650 0 $aCooking (Jewish law)
700 12 $aWillig, Mordechai I.$tʻAm Mordekhai (Shabat).$kSelections.
880 14 $6245-01$aThe laws of cooking and warming food on Shabbat =$bספר בישול בשבת /$cRabbi Mordechai Willig .
880 31 $6246-02$aספר בישול בשבת
880 31 $6246-03$aבישול בשבת
830 0 $aRIETS practical halakhah series ;$v2.
899 $a415_560035
988 $a20140513
906 $0OCLC