| Record ID | ia:learningmechanis0000unse_j1c7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/learningmechanis0000unse_j1c7/learningmechanis0000unse_j1c7_marc.xml |
| Download MARC binary | https://www.archive.org/download/learningmechanis0000unse_j1c7/learningmechanis0000unse_j1c7_meta.mrc |
LEADER: 01407cam a2200337 i 4500
001 77076779
003 DLC
005 20151222074156.0
008 800207s1977 txuaf b 101 0 eng
010 $a 77076779
020 $a0918954193
040 $aDLC$cDLC$dDLC
050 00 $aBF318$b.L39
082 00 $a156/.315
245 00 $aLearning mechanisms in food selection /$cedited by Lewis M. Barker, Michael R. Best, and Michael Domjan.
260 $a[Waco, Tex.] :$bBaylor University Press,$cc1977.
300 $axiv, 632 p., [2] leaves of plates :$bill. ;$c24 cm.
500 $aBased on a symposium held at Baylor University, March 3-5, 1976.
504 $aIncludes bibliographies and indexes.
650 0 $aLearning, Psychology of$xCongresses.
650 0 $aConditioned response$xCongresses.
650 0 $aAnimals$xFood$xCongresses.
650 0 $aFood preferences$xCongresses.
650 0 $aAvoidance (Psychology)$xCongresses.
650 0 $aAversive stimuli$xCongresses.
700 1 $aBarker, Lewis M.,$d1942-
700 1 $aBest, Michael R.,$d1947-
700 1 $aDomjan, Michael,$d1947-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1202/77076779-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1202/77076779-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1202/77076779-t.html