| Record ID | ia:lechocolat0000jarr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/lechocolat0000jarr/lechocolat0000jarr_marc.xml |
| Download MARC binary | https://www.archive.org/download/lechocolat0000jarr/lechocolat0000jarr_meta.mrc |
LEADER: 01231cam 2200385 a 4500
001 ocm16056703
003 OCoLC
005 20200916030907.0
008 860129s1985 quca 001 0 fre
040 $aNLC$bfre$cNLC$dOCLCF$dNLC$dOCLCQ$dOCLCO
015 $a860022072$2can
016 $a(AMICUS)000006092359
020 $a2920129368
020 $a9782920129368
035 $a(OCoLC)16056703
041 1 $afre$heng
055 02 $aTX767*
082 04 $a641.6/374$219
084 $acci1icc$2lacc
100 1 $aJarrett-Macauley, Denise.
245 13 $aLe chocolat /$c[texte, Denise Jarrett-Macauley ; rédaction, David Gibbon ; traduction, Françoise Thom].
260 $aMont Royal [Québec] :$bA. Soussan,$c©1985.
300 $a64 pages :$billustrations ;$c30 cm
336 $atexte$btxt$2rdacontent/fre
337 $asans médiation$bn$2rdamedia/fre
338 $avolume$bnc$2rdacarrier/fre
500 $aTraduit de l'anglais.
500 $aComprend un index.
650 0 $aCooking (Chocolate)
650 6 $aCuisine (Chocolat)
650 7 $aCooking (Chocolate)$2fast$0(OCoLC)fst01753065
700 1 $aGibbon, David.
029 0 $aNLC$b000006092359
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 3 OTHER HOLDINGS