| Record ID | ia:lefrancaisdansla0000schn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/lefrancaisdansla0000schn/lefrancaisdansla0000schn_marc.xml |
| Download MARC binary | https://www.archive.org/download/lefrancaisdansla0000schn/lefrancaisdansla0000schn_meta.mrc |
LEADER: 01049 am a2200349uu 4500
001 009934571
005 20110706081900.0
008 021211s1974 enka || 000 ||fre
015 $aGB7408507$2bnb
019 y $aB7408507
019 9 $a0713118091
019 1 $adef305412
020 $a0713118091 (pbk)
040 $aUk$cUk
041 0 $afre$beng
050 00 $aTX349
082 04 $a448/.002/4642$218
082 04 $a448/.0024642$219
100 1 $aSchneider, Jacques.
245 13 $aLe Français dans la cuisine /$cJacques Schneider and Collette Powrie ; illustrated by Anne Leonard.
260 $aLondon :$bEdward Arnold,$c1974.
300 $a[12],131p. :$bill. ;$c25cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aFrench text, French and English preface.
650 0 $aCooking$vTerminology.
650 0 $aFrench language.
653 $aFrench language$aFor catering
700 1 $aPowrie, Colette.
700 1 $aLeonard, Anne.
852 41 $aBritish Library$bHMNTS$jX.611/3815