| Record ID | ia:lessonsincooking00amer_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/lessonsincooking00amer_0/lessonsincooking00amer_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/lessonsincooking00amer_0/lessonsincooking00amer_0_meta.mrc |
LEADER: 01220cam a2200337Ia 4500
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005 20200410233844.0
008 140425s1912 ilu 000 0 eng d
035 $a5202239-01carli_network
035 $a(OCoLC)ocn905909074
035 $a(UIUdb)7471775
035 $a(EXLNZ-01CARLI_NETWORK)991022777739705816
040 $aUIU$cUIU$dUIU$dUIUdb
043 $an-us-il
049 $aUIUU
110 2 $aAmerican School of Home Economics.
245 10 $aLessons in cooking through preparation of meals :$ba correspondence course /$cby Eva R. Robinson and Helen G. Hammel; American School of Home Economics.
260 $aChicago, Ill. :$bAmerican School of Home Economics,$c1912.
300 $a[15] p. ;$c19 cm.
490 0 $aBulletin of the American School of Home Economics ;$vSeries 1 No. 29 (Dec. 1912)
500 $aCover title.
610 20 $aAmerican School of Home Economics$xCurricula.
650 0 $aHome economics$xCurricula.
700 1 $aRobinson, Eva R.
700 1 $aHammel, Helen G.
710 2 $aAmerican School of Home Economics.
959 $a(UIUdb)7471775
959 $a(UIUdb)7471775$9LOCAL
994 $aC0$bUIU
994 $aC0$bUIU$9LOCAL
852 8 $bOAKSTREET$cosx$t1