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MARC record from Internet Archive

LEADER: 01264cam 2200373 a 4500
001 ocm62129993
003 OCoLC
005 20191208183143.0
008 051012s2006 quc 000 f fre c
040 $aNLC$bfre$cNLC$dUBC$dBDF$dNLC$dPAU$dOCLCO$dOCLCA
015 $a20059420421$2can
016 $a(AMICUS)000032097367
016 7 $aFRBNF401927370000007$2FrPBN
016 $a20059420421
020 $a2922944255
020 $a9782922944259
035 $a(OCoLC)62129993
050 14 $aPS8576.O983$bT76 2006
055 02 $aPS8576*
055 3 $aPS8576 O983$bT76 2006
082 04 $aC843/.54$222
084 $acci1icc$2lacc
100 1 $aMoutier, Maxime Olivier,$d1971-
245 14 $aLes trois modes de conservation des viandes :$broman /$cMaxime-Olivier Moutier.
260 $aMontre al :$bE ditions Marchand de feuilles,$c2006.
300 $a261 p. ;$c21 cm.
336 $atexte$btxt$2rdacontent/fre
337 $asans me diation$bn$2rdamedia/fre
856 42 $3Notice et cote du catalogue de la Bibliothe que nationale de France$uhttp://catalogue.bnf.fr/ark:/12148/cb401927378
029 1 $aZWZ$b107931559
029 1 $aBDF$bFRBNF401927370000007
029 0 $aNLC$b000032097367
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 24 OTHER HOLDINGS