| Record ID | ia:lillianmasseysch00lill |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/lillianmasseysch00lill/lillianmasseysch00lill_marc.xml |
| Download MARC binary | https://www.archive.org/download/lillianmasseysch00lill/lillianmasseysch00lill_meta.mrc |
LEADER: 01351cam a2200361Ma 4500
001 991106070360106196
005 20200221092617.0
008 061002s1913 onc 001 0 eng d
035 $a(UTL)13194660-01utoronto_inst
035 $a(SIRSI)13194660$9ExL
035 $a(OCoLC)629700166
040 $aU3G$beng$cU3G$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCA$5CaOTUTF
050 14 $aTX715.6$b.L547
110 2 $aLillian Massey School :$bHousehold Science.
245 00 $aLillian Massey school recipes :$bindividual and large amounts for home and school.
260 $aToronto :$b[Lillian Massey School of Household Science],$c1913.
300 $a118 pages ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
541 $cGift;$aKathleen Byrne;$d2014;$eRB355389.$CaOTUTF
590 $aFisher copy: with manuscript marginalia.$5CaOTUTF
596 $a32
650 0 $aCooking.
650 0 $aCooking, Canadian.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Canadian.$2fast$0(OCoLC)fst01753270
690 $acanimp$y1913
700 1 $aPratt, Linda.$eprevious owner
965 $a13194660
999 $acook 00578$wASIS$c1$i31761104515853$lRAREBOOKS$mFISHER$rY$sY$tBOOK$u21/2/2020$yBOOK
852 8 $bFISHER$cRAREBOOKS$hcook 00578