| Record ID | ia:livingoffsea0000whit_j7j9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/livingoffsea0000whit_j7j9/livingoffsea0000whit_j7j9_marc.xml |
| Download MARC binary | https://www.archive.org/download/livingoffsea0000whit_j7j9/livingoffsea0000whit_j7j9_meta.mrc |
LEADER: 02016cam 2200457Ia 4500
001 ocm28008623
003 OCoLC
005 20210423060722.0
008 930331r19891985bcca 000 0 eng d
040 $aUBC$beng$cUBC$dOCLCG$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dJTH$dOCLCA
020 $a0919214770
020 $a9780919214774
035 $a(OCoLC)28008623
043 $an-cn-bc
050 14 $aSH400.8.C3$bW49 1985a
055 5 $aSH400.8*
082 04 $a799.1/6$219
100 1 $aWhite, Charles,$d1925-$eauthor.
245 10 $aLiving off the sea /$cby Charlie White ; technical illustrations by Nelson Dewey ; fish drawings by Chris Sherwood.
260 $aSurrey, B.C. :$bHeritage House,$c1989.
300 $a124 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published by Special Interest Pub., 1985.
520 $a"The book gives details on how to catch, clean and even prepare shrimp, crabs, oysters and fish such as cod and sole. Charlie White devotes one chapter to exotic seafood that includes abalone, sea cucumber and seaweed; and another is about red tide and shellfish pollution. Each chapter ends with a brief description of how and when to try your luck catching the seas' bounties."--Publisher's description.
650 0 $aFishing$zBritish Columbia$vHumor.
650 0 $aCooking (Seafood)
650 0 $aSeafood gathering$zBritish Columbia.
650 2 $aFishing.
650 2 $aCookery (Seafood)
651 2 $aBritish Columbia.
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
650 7 $aFishing.$2fast$0(OCoLC)fst00926650
650 7 $aSeafood gathering.$2fast$0(OCoLC)fst01110247
651 7 $aBritish Columbia.$2fast$0(OCoLC)fst01205265
655 7 $aHumor.$2fast$0(OCoLC)fst01423696
700 1 $aDewey, Nelson,$eillustrator.
700 1 $aSherwood, Chris,$eillustrator.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 10 OTHER HOLDINGS