| Record ID | ia:londonauthenticr0000kapo |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/londonauthenticr0000kapo/londonauthenticr0000kapo_marc.xml |
| Download MARC binary | https://www.archive.org/download/londonauthenticr0000kapo/londonauthenticr0000kapo_meta.mrc |
LEADER: 04696cam 2200625Mi 4500
001 ocm62169316
003 OCoLC
005 20210910075652.0
008 051021s2005 cauab e 001 0 eng d
040 $aIG#$beng$erda$cIG#$dVP@$dBAKER$dBTCTA$dAAA$dOCLCA$dSLR$dBDX$dYDXCP$dOCLCF$dOCLCQ$dNZALP$dLNC$dQQ3$dHCO$dOCLCO$dOCL$dCCHGZ$dCMI
019 $a225150702
020 $a0848731026
020 $a9780848731021
035 $a(OCoLC)62169316$z(OCoLC)225150702
043 $ae-uk-en
050 14 $aTX717$b.K376 2005
082 04 $a641.5942$222
100 1 $aKapoor, Sybil$eauthor.
245 10 $aLondon :$bauthentic recipes celebrating the foods of the world /$crecipes and text, Sybil Kapoor ; photographs, Jean-Blaise Hall ; general editor, Chuck Williams.
246 3 $aWilliams-Sonoma London : authentic recipes celebrating the foods of the world
250 $aFirst edition.
260 $aMenlo Park, CA :$bOxmoor House,$c©2005.
300 $a191 pages :$billustrations (chiefly color), color maps ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe foods of the world series.
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
505 00 $tCulinary History$g11 --$tContemporary Cuisine$g15 --$tDining Out$g17 --$tMarkets$g21 --$tFlavors of the Neighborhoods$g25 --$tMap of London$g28 --$tBest of London --$tAfternoon Tea$g32 --$tTea Merchants and Tea$g36 --$tDelicatessens$g42 --$tCheesemongers and Cheese$g46 --$tPubs$g50 --$tFishmongers and Seafood$g54 --$tBars and Cocktails$g58 --$tBakeries$g62 --$tAfternoon Tea --$tChocolate Fairy Cakes$g71 --$tHot Cross Buns$g72 --$tEgg and Cress Sandwiches$g75 --$tCheese and Nam Scones$g76 --$tLemon-Lavender Drizzle Cake$g79 --$tMince Pies$g80 --$tStarters --$tBlini with Smoked Salmon and Creme Fraiche$g87 --$tPotted Shrimp$g88 --$tVegetable Crisps$g91 --$tSpicy Thai Meatballs with Chile-Lemongrass Sauce$g92 --$tStilton and Leek Tart$g95 --$tPea and Potato Samosas$g96 --$tMediterranean Meze Plate$g99 --$tSoups and Salads --$tChickpea, Tomato, and Chorizo Salad$g105 --$tSpicy Crab, Avocado, and Watercress Salad$g106 --$tWatercress Soup$g109 --$tBelgian Endive, Pear, Feta, and Walnut Salad$g110 --$tChilled Cucumber Soup$g113 --$tSorrel, Lettuce, and Quail Egg Salad$g114 --$tAsian Grilled Salmon Salad$g117 --$tArugula Salad with Quince Cheese and Prosciutto$g118 --$tPea Soup$g121 --$tMain Courses --$tFish and Chips$g127 --$tBangers and Mash with Red Onion and Wine Gravy$g128 --$tVenison with Red Wine Jus and Roasted Parsnips$g131 --$tSeared Duck Breasts with Pomegranate Molasses and Spinach$g132 --$tPanfried Pheasant Breasts with Wild Mushroom Sauce$g135 --$tSteak, Mushroom, and Ale Pie$g136 --$tBacon and Egg Butties$g139 --$tRoast Beef and Yorkshire Pudding$g140 --$tOmelet Arnold Bennett$g143 --$tSeared Scallops with Tagliatelle, Fava Beans, and Bacon$g144 --$tFish Pie$g147 --$tSteamed Sea Bass with Ginger and Black Beans$g148 --$tChicken Tikka Masala$g151 --$tSpring Lamb with Raita, Mint, and Green Onions$g152 --$tPuddings --$tNazelnut Meringue with Blackberries and Cream$g159 --$tSummer Pudding$g160 --$tPeach and Raspberry Trifle$g163 --$tTreacle Tart$g164 --$tStrawberry Pain Perdu$g167 --$tRosewater Panna Cotta with Apple Compote$g168 --$tRhubarb Fool$g171 --$tSticky Toffee Pudding$g172 --$tOat Cakes with Cheese and Celery$g175 --$tApricot-Almond Crumble$g176 --$tCoconut Rice Pudding with Pineapple in Chile Syrup$g179 --$tPear Souffle$g180 --$tMasala Chai Ice Cream with Spiced Brandy Prunes$g183.
650 0 $aCooking, English.
650 0 $aInternational cooking.
650 0 $aFood habits$zEngland.
650 7 $aCooking, English.$2fast$0(OCoLC)fst01754933
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
651 7 $aEngland.$2fast$0(OCoLC)fst01219920
655 4 $aCookbooks.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aHall, Jean-Blaise,$ephotographer.
710 2 $aWilliams-Sonoma.
830 4 $aThe foods of the world series.
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0848731026$n0006445542$sactive
938 $aBrodart$bBROD$n03590011$c$24.95
938 $aBaker and Taylor$bBTCP$nBK0006445542
938 $aIngram$bINGR$n0848731026
938 $aYBP Library Services$bYANK$n8211713
029 0 $aIG#$b0848731026
029 1 $aAU@$b000040201845
029 1 $aAU@$b000043028083
029 1 $aNZ1$b10856878
029 1 $aNZ1$b15792272
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 90 OTHER HOLDINGS