MARC record from Internet Archive

LEADER: 03836cam 2200577 a 4500
001 ocn154309359
003 OCoLC
005 20211016120854.0
008 070706s2008 nyuab b 000 0 eng
010 $a 2007028262
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dC#P$dVP@$dSMP$dCQU$dOEL$dMAC$dUKMGB$dILU$dBDX$dOCLCF$dIVY$dOCLCO$dOCLCQ$dOCLCO$dOCLCA
015 $aGBA975606$2bnb
016 7 $a014549982$2Uk
019 $a154706843$a236186065
020 $a9780393061468
020 $a0393061469
020 $a0393334236
020 $a9780393334234
035 $a(OCoLC)154309359$z(OCoLC)154706843$z(OCoLC)236186065
043 $an-us-nj
050 00 $aTX809.M17$bS243 2008
082 00 $a641.8/22$222
100 1 $aSchenone, Laura.
245 14 $aThe lost ravioli recipes of Hoboken :$ba search for food and family /$cLaura Schenone.
250 $a1st ed.
260 $aNew York :$bNorton & Company,$c©2008.
300 $axii, 331 pages :$billustrations, map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 325-326).
505 00 $tPrologue: myths of origin --$tMaiden voyage --$tWhat can a recipe do? --$tSalvatore and Adalgiza --$tMay I borrow your mother? --$tSo this is Ligurian food --$tThe herbs of Liguria --$tRolling the dough I --$tHoboken --$t"In Lumarzo, all persons are Schenone" --$tRolling the dough II --$tThe summer of 1957: when Aunt Tessie came to cook --$tPreparations --$tLumarzo ravioli --$tHow deep do you want to go? --$tEsoteric --$tRavioli I have known --$tAll the world's a dumpling --$tBella cosa --$tBrother Chestnut --$tAlchemies --$tRolling the dough III --$tGhosts --$tSee the good in me --$tGrace --$tLost and found recipes.
520 1 $a"When James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's recipe for ravioli, she finds herself on an unforgettable journey. Her original goal was simple enough: to learn to make an authentic old family dish. But things get more complicated as she reunites with relatives, digs up buried family stories, and finds conflicting ideas about the past and what is true."
520 8 $a"Schenone takes her readers from the gritty landscape of New Jersey's industrial wastelands and its fast-paced suburbs to the dramatically beautiful coast of Liguria - the family's homeland - with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of happiness and celebration. Finding her way into the kitchens of trattorias and legendary home cooks in Genoa, she discovers the persistent importance of place and offers a perceptive voice on ethnicity in its twilight. The Lost Ravioli is a story of the comedies and foibles of family life, of love and loss, of old homes and new - and of the mysteries of pasta, rolled on a pin into a perfect circle of gossamer dough."--Jacket.
650 0 $aCooking (Pasta)
650 0 $aStuffed foods (Cooking)
650 0 $aCooking$zNew Jersey$zHoboken.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
650 7 $aStuffed foods (Cooking)$2fast$0(OCoLC)fst01754590
651 7 $aNew Jersey$zHoboken.$2fast$0(OCoLC)fst01219599
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0722/2007028262.html
938 $aBaker & Taylor$bBKTY$c26.95$d20.21$i0393061469$n0007260284$sactive
938 $aBrodart$bBROD$n08375119$c$15.95
938 $aBaker and Taylor$bBTCP$nBK0007260284
938 $aYBP Library Services$bYANK$n2563141
029 1 $aUKMGB$b014549982
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 286 OTHER HOLDINGS