MARC record from Internet Archive

LEADER: 02184cam 22005414a 4500
001 ocm54670372
003 OCoLC
005 20181108022227.0
008 040305s2005 paua b 001 0 eng
010 $a 2004005291
040 $aDLC$beng$cDLC$dJPK$dBAKER$dQBX$dBTCTA$dIG#$dYDXCP$dBDX$dNVA$dOCLCF$dOCLCO$dOCLCQ$dTXJAS$dOCLCQ
020 $a159084615X$q(lib. bdg.)
020 $a9781590846155$q(lib. bdg.)
035 $a(OCoLC)54670372
042 $apcc
043 $an-us-la
050 00 $aTX715.2.L68$bS23 2005
082 00 $a641.59763$222
100 1 $aSanna, Ellyn,$d1957-
245 10 $aLouisiana /$c[compiled by Ellyn Sanna ; recipes by Patricia Therrien].
260 $aPhiladelphia :$bMason Crest Publishers,$c℗♭2005.
300 $a67 pages :$bcolor illustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aAmerican regional cooking library
504 $aIncludes bibliographical references and index.
520 $aA collection of recipes about popular foods particular to Louisiana.
505 0 $aIntroduction -- Louidisns culture, history, and traditions -- Before you cook: Safety tips, Metric conversion table, Useful tools, Cooking glossary, Special Louisiana flavors -- Louisiana recipes.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking, Cajun.
650 1 $aCookery, American.
650 1 $aCookery$zLousiana.
650 7 $aCooking, American$xLouisiana style.$2fast$0(OCoLC)fst01753228
650 7 $aCooking, Cajun.$2fast$0(OCoLC)fst01753267
700 1 $aTherrien, Patricia.
830 0 $aAmerican regional cooking library.
938 $aBaker & Taylor$bBKTY$c19.95$d19.95$i159084615X$n0004264960$sactive
938 $aBrodart$bBROD$n00729485$c$19.95
938 $aBaker and Taylor$bBTCP$n2004005291
938 $aIngram$bINGR$n9781590846155
938 $aQuality Books, Inc.$bQUAL$na 04005291
938 $aYBP Library Services$bYANK$n3832374
029 1 $aAU@$b000025359743
029 1 $aIG#$b9781590846155
029 1 $aQBX$ba 04005291
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 174 OTHER HOLDINGS