MARC record from Internet Archive

LEADER: 05423cam 22009614a 4500
001 ocm56899598
003 OCoLC
005 20200929074451.0
008 041103s2004 nju ob 001 0 eng d
006 m o d
007 cr cnu|unuuu||
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100 1 $aSolom, Ursula.
245 14 $aThe low-carb baking and dessert cookbook /$cUrsula Solom ; foreword by Mary Dan Eades.
260 $aHoboken, N.J. :$bWiley,$c©2004.
300 $a1 online resource (x, 294 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references (pages 283-286) and index.
505 0 $aAcknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources.
588 0 $aPrint version record.
520 $aOver the last few years, low-carb dieting has gone hugely mainstream, with low-carb diet books perennially perched atop bestseller lists and low-carb packaged foods proliferating on supermarket shelves. However, while they may not include flour and sugar, few of today's low-carb products actually resemble the foods they are meant to replace.
650 0 $aLow-carbohydrate diet$vRecipes.
650 0 $aDesserts.
650 0 $aBaking.
650 7 $aCOOKING$xHealth & Healing$xLow Carbohydrate.$2bisacsh
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
650 7 $aLow-carbohydrate diet.$2fast$0(OCoLC)fst01003193
655 0 $aElectronic books.
655 4 $aElectronic books.
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
776 08 $iPrint version:$aSolom, Ursula.$tLow-carb baking and dessert cookbook.$dHoboken, N.J. : Wiley, ©2004$z0471678325$w(DLC) 2004014935$w(OCoLC)55797874
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