MARC record from Internet Archive

LEADER: 03825cam 2201213I 4500
001 ocm00917068
003 OCoLC
005 20210505064746.0
008 740612s1968 nyua b 100 0 eng d
010 $a 68026734
040 $aTUS$beng$cTUS$dUKM$dTXJ$dAKU$dLGG$dBDX$dOCLCQ$dOCLCF$dOCLCO$dOCLCA$dOCLCQ$dUKMGB$dCUY$dOCLCO$dOCLCA$dXFF$dOCLCO$dLHU$dTORON$dQE2$dWURST$dOCLCA
015 $aGB70-924
016 7 $a014164952$2Uk
019 $a499971002
020 $a0080132944
020 $a9780080132945
035 $a(OCoLC)917068$z(OCoLC)499971002
050 14 $aTX357$b.R29
050 14 $aTP493.5$b.N355
060 00 $aW3$bRE351 v.4 1966
082 04 $a664.0285$218
111 2 $aNATO Advanced Study Institute$d(1966 :$cUniversity of Strathelyde)
245 10 $aLow temperature biology of foodstuffs.$cEdited by John Hawthorn and E.J. Rolfe.
260 $aOxford, New York,$bPergamon Press,$c1968.
300 $axii, 458 pages$billustrations, portraits$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aRecent advances in food science,$vv. 4
504 $aIncludes bibliographical references.
650 0 $aFrozen foods$vCongresses.
650 0 $aFood adulteration and inspection$vCongresses.
650 0 $aCold storage$vCongresses.
650 2 $aFood Preservation$vCongresses.
650 2 $aFreeze Drying$vCongresses.
650 2 $aRefrigeration$vCongresses.
650 7 $aCold storage.$2fast$0(OCoLC)fst00867003
650 7 $aFood adulteration and inspection.$2fast$0(OCoLC)fst00930671
650 7 $aFrozen foods.$2fast$0(OCoLC)fst00935459
653 00 $akou
653 00 $acold
653 00 $avorst
653 00 $afrost
653 00 $asnelheid
653 00 $avelocity
653 00 $abiologie
653 00 $abiology
653 00 $athermodynamica
653 00 $athermodynamics
653 00 $aeffecten
653 00 $aeffects
653 00 $atemperatuur
653 00 $atemperature
653 00 $asmelten
653 00 $amelting
653 00 $awarmtestroming
653 00 $aheat flow
653 00 $avolume
653 00 $astructuur
653 00 $astructure
653 00 $ainvriezen
653 00 $afreezing
653 00 $awarmte
653 00 $aheat
653 00 $avoedingsmiddelen
653 00 $afoods
653 00 $avoedselbewaring
653 00 $afood preservation
653 00 $akoelen
653 00 $acooling
653 00 $akoudeopwekking
653 00 $arefrigeration
653 00 $akoeling
653 00 $achilling
653 00 $aoogstschade
653 00 $acrop damage
653 00 $abeschadigingen door vorst
653 00 $afrost injury
653 00 $amicro-organismen
653 00 $amicroorganisms
653 00 $abiochemie
653 00 $abiochemistry
653 00 $afysiologie
653 00 $aphysiology
653 00 $amicrobial physiology
653 00 $abiologische processen
653 00 $abiological processes
653 10 $aFood Preservation
653 10 $aBewaring van levensmiddelen
655 2 $aCongress.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aHawthorn, John,$eeditor.
700 1 $aRolfe, E. J.,$cProfessor,$eeditor.
776 08 $iOnline version:$aNATO Advanced Study Institute (1966 : University of Strathclyde).$tLow temperature biology of foodstuffs.$b[1st ed.].$dOxford, New York, Pergamon Press [1968]$w(OCoLC)689303947
830 0 $aRecent advances in food science ;$vv. 4.
938 $aBrodart$bBROD$n23286334$c$59.00
029 1 $aAU@$b000002692223
029 1 $aAU@$b000023445399
029 1 $aGBVCP$b196820278
029 1 $aNLGGC$b193143895
029 1 $aUNITY$b088707520
029 1 $aAU@$b000067478563
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 73 OTHER HOLDINGS