MARC record from Internet Archive

LEADER: 02266cam 2200517Ia 4500
001 ocn245297814
003 OCoLC
005 20220531051311.0
008 080604s2008 xnaa 001 0 eng d
040 $aNz$beng$cNZKAP$dBTCTA$dORX$dOCLCA$dWIM$dYDXCP$dBDX$dNTASP$dOCLCQ$dVDL$dOCLCF$dOCLCO
020 $a9781741750775$q(hbk.)
020 $a1741750776$q(hbk.)
035 $a(OCoLC)245297814
043 $au-at-ne$ae-it---
050 14 $aTX723$b.G167 2008
082 04 $a641.5945$222
100 1 $aGalletto, Lucio.
245 10 $aLucio's ligurian kitchen /$cLucio Galletto and David Dale ; photography by Paul Green.
246 30 $aLigurian kitchen
260 $aCrows Nest, N.S.W. :$bAllen & Unwin,$c2008.
300 $a330 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Lucio's in Paddington is a Sydney institution. Here is a cookbook filled with over 130 recipes, from Lucio himself. With side-bars on the art, politics and the traditional foods of Liguria (think pesto, think seafood, think pecorino and lashings of vino) and copiously illustrated with Paul Green's beautiful photographs, Lucio's Levante is a magnificent testament to fresh produce good food"--Provided by publisher.
610 20 $aLucio's Restaurant (Paddington, Sydney)
650 0 $aRestaurants$zAustralia$zPaddington (N.S.W.)
650 0 $aCooking, Italian.
651 0 $aLiguria (Italy)$xDescription and travel.
650 6 $aCuisine italienne.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
650 7 $aTravel.$2fast$0(OCoLC)fst01155558
651 7 $aItaly$zLiguria.$2fast$0(OCoLC)fst01205321
651 7 $aNew South Wales$zPaddington.$2fast$0(OCoLC)fst01262310
700 1 $aDale, David,$d1948-
700 1 $aGreen, Paul$q(Paul Evan)
938 $aBrodart$bBROD$n10645896$c$44.95
938 $aBaker and Taylor$bBTCP$nBK0008043743
938 $aYBP Library Services$bYANK$n3834308
029 0 $aNZ1$b12183806
029 1 $aAU@$b000043146491
029 1 $aAU@$b000056605467
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 49 OTHER HOLDINGS