| Record ID | ia:makingamericanch880loch |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/makingamericanch880loch/makingamericanch880loch_marc.xml |
| Download MARC binary | https://www.archive.org/download/makingamericanch880loch/makingamericanch880loch_meta.mrc |
LEADER: 01164cam 2200349 a 4500
001 373695
005 20120904075934.0
008 890505s1951 dcuad b f00000 eng d
016 7 $aCAT87217561$2DNAL
035 $a(OCoLC)ocm17277558 890505
035 $90358-53460
035 $a373695
040 $aRQf$cRQF$dAGL
043 $an-us---
049 $aAGLY
070 0 $a1$bAg84C no.880
072 0 $aQ101
245 00 $aMaking American Cheddar cheese of uniformly good quality from pasteurized milk /$cby Harry R. Lochry ... [et al.].
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1951.
300 $a39 p. :$bill., charts ;$c23 cm.
490 1 $aCircular / United States Department of Agriculture ;$vno. 880
500 $aCaption title.
504 $aBibliography: p. 37-39.
650 0 $aCheddar cheese.
700 10 $aLochry, Harry R.$q(Harry Ream),$d1886-
830 0 $aCircular (United States. Dept. of Agriculture) ;$vno. 880.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84C no.880
930 $a20120716$b20120904$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2012/07/16$essouder$gap