| Record ID | ia:managementofmedi0000sull |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/managementofmedi0000sull/managementofmedi0000sull_marc.xml |
| Download MARC binary | https://www.archive.org/download/managementofmedi0000sull/managementofmedi0000sull_meta.mrc |
LEADER: 01997cam 2200517 a 4500
001 ocm12051707
003 OCoLC
005 20190117012927.0
008 850423s1985 ctua b 001 0 eng
010 $a 85009203
040 $aDNLM/DLC$beng$cDLC$dVET$dOCL$dNLM$dLVB$dYDXCP$dLGG$dOCLCO$dOCLCF$dOCLCQ
016 7 $a8503274$2DNLM
019 $a12080320
020 $a087055493X
020 $a9780870554933
035 $a(OCoLC)12051707$z(OCoLC)12080320
050 10 $aRA975.5.D5$bS85 1985
060 00 $aWX 168$bS949m 1985
070 0 $aRA975.5.D5S8
082 0 $a362.1/76/068$219
100 1 $aSullivan, Catherine F.
245 10 $aManagement of medical foodservice /$cCatherine F. Sullivan.
260 $aWestport, CT, USA :$bAVI Pub. Co.,$c℗♭1985.
300 $axiii, 410 pages :$billustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aHealth facilities$xFood service$xManagement.
650 0 $aHospitals$xFood service$xManagement.
650 2 $aDietary Services$xorganization & administration.
650 2 $aFood Service, Hospital$xorganization & administration.
650 2 $aSystems Analysis.
650 6 $aE quipements sanitaires$xServices alimentaires$xGestion.
650 6 $aHo pitaux$xServices alimentaires$xGestion.
650 7 $aHealth facilities$xFood service$xManagement.$2fast$0(OCoLC)fst00953020
650 7 $aHospitals$xFood service$xManagement.$2fast$0(OCoLC)fst00961340
776 08 $iOnline version:$aSullivan, Catherine F.$tManagement of medical foodservice.$dWestport, CT, USA : AVI Pub. Co., ℗♭1985$w(OCoLC)1000303039
938 $aYBP Library Services$bYANK$n890854
029 1 $aAU@$b000003797520
029 1 $aNLGGC$b853944253
029 1 $aNLM$b8503274
029 1 $aNZ1$b3072858
029 1 $aNZ1$b179549
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 155 OTHER HOLDINGS