MARC record from Internet Archive

LEADER: 02406cam 22006735a 4500
001 ocm41833594
003 OCoLC
005 20201125223932.0
008 990709s1999 enk b 000 0 eng
040 $aUKM$beng$cNLM$dUKM$dBRI$dCGC$dYDXCP$dBTCTA$dLND$dOCLCF$dOCLCQ$dOCLCO$dUKMGB
015 $aGB9950546$2bnb
016 7 $a101084229$2DNLM
016 7 $a006494677$2Uk
019 $a457165811
020 $a9781902089195
020 $a1902089197
035 $a(OCoLC)41833594$z(OCoLC)457165811
042 $apcc
043 $ae-uk---
060 00 $a2001 E-336
060 10 $aWX 168$bM3938m 1999
072 7 $a05T$2sigle
072 7 $a05A$2sigle
082 04 $a362.1/76$222
100 1 $aMaryon-Davis, Alan.
245 10 $aManaging nutrition in hospital :$ba recipe for quality /$cAlan Maryon Davis & Amanda Bristow.
260 $aLondon :$bNuffield Trust,$c©1999.
300 $a118 pages ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aNuffield Trust series ;$vno. 8
504 $aIncludes bibliographical references (pages 112-118).
540 $aCurrent Copyright Fee: GBP20.00$c0.$5Uk
650 0 $aHospital patients$xNutrition.
650 0 $aHospitals$xFood service$xManagement.
650 12 $aFood Service, Hospital$xorganization & administration.
650 22 $aInpatients.
650 22 $aNutrition Disorders$xdiet therapy.
650 22 $aQuality Assurance, Health Care.
651 2 $aGreat Britain.
650 7 $aHospital patients$xNutrition.$2fast$0(OCoLC)fst00961023
650 7 $aHospitals$xFood service$xManagement.$2fast$0(OCoLC)fst00961340
650 7 $aCommunity health and health planning.$2sigle
650 7 $aManagement, administration, and business studies.$2sigle
653 $aHealth services & community care services
653 $aManagement & business studies
700 1 $aBristow, Amanda.
710 2 $aNuffield Trust for Research and Policy Studies in Health Services.
830 0 $aNuffield Trust series ;$vno. 8.
938 $aBaker and Taylor$bBTCP$nBK0008603697
938 $aYBP Library Services$bYANK$n1742377
029 0 $aNLM$b101084229
029 1 $aAU@$b000026874793
029 1 $aNZ1$b5986169
029 1 $aAU@$b000058088367
029 1 $aUKMGB$b006494677
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 24 OTHER HOLDINGS