| Record ID | ia:manualforhomesto00nati |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/manualforhomesto00nati/manualforhomesto00nati_marc.xml |
| Download MARC binary | https://www.archive.org/download/manualforhomesto00nati/manualforhomesto00nati_meta.mrc |
LEADER: 00780cam 2200205u 4500
001 10119013
005 20010801094705.0
008 821206s1917 dcua 000 0 eng
035 $9(DLC) 17023802
906 $a0$bcbc$cpremunv$du$encip$f19$gy-gencatlg
010 $a 17023802
040 $aDLC$cCarP$dDLC
050 00 $aTX601$b.N3
110 2 $aNational war garden commission. [from old catalog]
245 00 $aManual for home storage, pickling, fermentation and salting vegetables,$bwith directions for making potato starch, fruit pastes, butters, etc.
260 $aWashington, D.C.$bNational emergency food garden commission,$cc1917.
300 $a11, [1] p.$billus.$c22 cm.
650 0 $aVegetables.
650 0 $aCanning and preserving.
991 $bc-GenColl$hTX601$i.N3$tCopy 1$wPREM