Record ID | ia:manualofdietetic0000unse_h6k8 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/manualofdietetic0000unse_h6k8/manualofdietetic0000unse_h6k8_marc.xml |
Download MARC binary | https://www.archive.org/download/manualofdietetic0000unse_h6k8/manualofdietetic0000unse_h6k8_meta.mrc |
LEADER: 04905cam 2201021 a 4500
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245 00 $aManual of dietetic practice /$crevised and edited by Briony Thomas in conjunction with the British Dietetic Association.
250 $a3rd ed.
260 $aOxford ;$aMalden, MA, USA :$bBlackwell Science,$c2001.
300 $aviii, 758 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aSect. 1 General dietetic principles and practice -- Diet, health and disease -- Healthy eating -- Dietary reference values -- Food composition tables -- Dietary assessment -- Dietary modification -- Achieving behavioural change -- Assessment of nutritional status -- Assessment of nutritional risk -- Estimating nutritional requirements -- Undernutrition and the principles of nutritional support -- Oral nutritional support -- Artificial nutritional support and enteral feeding -- Enteral feeding in paediatric patients -- Parenteral nutrition -- Food service in hospitals and institutions -- Professional practice -- Clinical effectiveness -- Healthcare ethics -- Sect. 2 Foods and nutrients -- Dietary energy -- Dietary protein and amino acids -- Dietary fat and fatty acids -- Dietary carbohydrate -- Dietary fibre (non-starch polysaccharide) -- Vitamins -- Minerals and trace elements -- Fluid -- Biologically active dietary constituents -- Food law -- Food and nutrition labelling -- Drug-nutrient interactions -- Sect. 3 Nutritional needs of population subgroups -- Pregnancy -- Preterm infants -- Infants -- Preschool children -- School-aged children -- Adolescents -- Older adults -- People in low-income groups -- People from ethnic minority groups -- Vegetarianism and veganism -- People with physical or learning disabilities -- Nutrition for exercise and sport -- Sect. 4 Dietetic management of disease -- Dental disorders -- Disorders of the mouth and throat.
650 0 $aDietetics.
650 0 $aDiet in disease.
650 0 $aDiet therapy.
650 6 $aRégimes alimentaires.
650 6 $aDiétothérapie.
650 6 $aDiététique.
650 6 $aNutrition.
650 7 $aDiet in disease.$2fast$0(OCoLC)fst00893314
650 7 $aDiet therapy.$2fast$0(OCoLC)fst00893321
650 7 $aDietetics.$2fast$0(OCoLC)fst00893353
650 7 $aDiätetik$2gnd
650 7 $aEinführung$2gnd
650 7 $aErnährungswissenschaft$2gnd
650 17 $aDieetleer.$2gtt
650 17 $aKlinische geneeskunde.$2gtt
650 7 $aDietética.$2larpcal
650 7 $aDietoterapia.$2larpcal
650 7 $aMetabolismo energético.$2larpcal
650 7 $aNecessidades nutricionais.$2larpcal
650 7 $aProteínas.$2larpcal
650 7 $aCarboidratos.$2larpcal
650 7 $aGorduras na dieta.$2larpcal
650 7 $aVitaminas.$2larpcal
650 7 $aFibras.$2larpcal
650 12 $aDiet Therapy.
650 12 $aDietetics.
650 22 $aNutritional Physiological Phenomena.
653 00 $adietetics
653 00 $avoeding
653 00 $anutrition
653 00 $avoedingsstoffenbehoeften
653 00 $anutrient requirements
653 00 $aziekten
653 00 $adiseases
653 00 $adieetbehandeling
653 00 $adiet treatment
653 00 $ahandboeken
653 00 $ahandbooks
653 10 $aHuman Nutrition and Health
653 10 $aHumane voeding en gezondheid
700 1 $aThomas, Briony.
710 2 $aBritish Dietetic Association.
856 42 $3The Dr. D. Sergeant Pepper Memorial Fund Home Page$uhttp://hdl.library.upenn.edu/1017.12/498386
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