| Record ID | ia:manualofinspecti33unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/manualofinspecti33unit/manualofinspecti33unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/manualofinspecti33unit/manualofinspecti33unit_meta.mrc |
LEADER: 01087nam 2200325 a 4500
001 369297
005 19871112111633.0
008 890420s1959 dcu f00000 eng d
016 7 $aCAT87215976$2DNAL
035 $a(OCoLC)ocm16961733 890420
035 $90316-31660
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $aA280.39$bM34Am no.332
072 $aD500
072 $aQ502
245 00 $aManual of inspection and sanitation requirements of the federal meat grading service.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division,$c1959.
300 $a24 p. ;$c23 cm.
490 0 $aAMS ;$v332$wn4
500 $aCover title.
650 0 $aMeat inspection.
650 0 $aPacking-houses$xSanitation.
650 0 $aMeat$xGrading.
710 10 $aUnited States.$bAgricultural Marketing Service.$bLivestock Division.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA280.39 M34Am no.332
930 01 $a00000000$b00000000$c19871119$e1 871119$f0 871119$s1 880129
945 $aUIU
946 $aUSDA