| Record ID | ia:marketclassesgra1470davi_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/marketclassesgra1470davi_0/marketclassesgra1470davi_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/marketclassesgra1470davi_0/marketclassesgra1470davi_0_meta.mrc |
LEADER: 01243cam 2200373 a 4500
001 364815
005 20120904075849.0
008 890420s1927 dcuaf f00010 eng d
016 7 $aCAT87214557$2DNAL
035 $a(OCoLC)ocm16810178 890420
035 $90315-39460
035 $a364815
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84B no.1470
072 0 $aE710
072 0 $aQ002
100 10 $aDavis, William Clare,$d1904-
245 10 $aMarket classes and grades of dressed lamb and mutton /$cby W.C. Davis and J.A. Burgess.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1927.
300 $a48 p., 18 p. of plates :$bill. ;$c23 cm.
490 1 $aDepartment bulletin / United States Department of Agriculture ;$vno. 1470
500 $aCaption title.
500 $a"March, 1927."
650 0 $aLamb (Meat)$xGrading.
650 0 $aMutton$xGrading.
700 10 $aBurgess, J. A.$q(John Arthur),$d1890-
830 0 $aDepartment bulletin (United States. Dept. of Agriculture) ;$vno. 1470.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84B no.1470
930 $a20120717$b20120904$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2012/07/17$essouder$gap