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MARC record from Internet Archive

LEADER: 01525pam a22004211i 4500
001 017547545
003 Uk
005 20201023212558.0
006 m || d |
007 cr |||||||||||
008 150818s2015 enk o 000|0|eng|d
015 $aGBB5C7642$2bnb
020 $a9781910158326 (PDF ebook) :$c£42.00
020 $z9781910158302 (hbk.) :$c£75.00
020 $z9781910158319 (pbk.) :$c£35.00
037 $a978-1-910158-32-6$bGoodfellow Publishers Ltd
040 $aStDuBDS$beng$cStDuBDS$dUk$erda$epn
042 $aukblsr
082 04 $a338.4791$223
100 1 $aTresidder, Richard,$eauthor.
245 10 $aMarketing tourism, events and food :$ba customer based approach /$cRichard Tresidder and Craig Hirst.
250 $aSecond edition.
264 1 $aOxford :$bGoodfellow Publishers,$c2015.
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
588 $aDescription based on CIP data; item not viewed.
650 0 $aPlace marketing.
650 0 $aSpecial events$xMarketing.
650 0 $aFood$xMarketing.
690 7 $aManagement and Business Studies$2blcoll
700 1 $aHirst, Craig,$eauthor.
776 08 $iPrint version :$z9781910158302
884 $aLDL ebooks ONIX to marcxml transformation using Record_Load-eBooks_Legal_Deposit_onix2marc_v2-1.xsl$g20201015$k978-1-910158-32-6$qUk
859 $aELD$bebook
852 $aBritish Library$bHMNTS$cDRT$jELD.DS.563302
903 $aELD.DS.563302