| Record ID | ia:marthasvineyardc0000king |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/marthasvineyardc0000king/marthasvineyardc0000king_marc.xml |
| Download MARC binary | https://www.archive.org/download/marthasvineyardc0000king/marthasvineyardc0000king_meta.mrc |
LEADER: 01517cam 2200421 a 4500
001 ocm27726584
003 OCoLC
005 20180912054724.0
008 930223s1993 ctua 001 0 eng
010 $a 93003279
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dOCLCF$dOCLCQ$dOCLCO
020 $a1564402347
020 $a9781564402349
035 $a(OCoLC)27726584
043 $an-us-ma
050 00 $aTX715$b.K53 1993
082 00 $a641.5$220
100 1 $aKing, Louise Tate.
245 14 $aThe Martha's Vineyard cookbook :$bover 250 recipes and lorefrom a bountiful island /$cby Louise Tate King & Jean Stewart Wexler.
250 $a2nd ed.
260 $aOld Saybrook, Conn. :$bGlobe Pequot Press,$c℗♭1993.
300 $axiv, 338 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking$zMassachusetts$zMartha's Vineyard.
651 0 $aMartha's Vineyard (Mass.)$xSocial life and customs.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aMassachusetts$zMartha's Vineyard.$2fast$0(OCoLC)fst01243069
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aWexler, Jean Stewart.
938 $aBaker and Taylor$bBTCP$n93003279
938 $aYBP Library Services$bYANK$n1199278
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 52 OTHER HOLDINGS