| Record ID | ia:masterclasssensa0000mich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/masterclasssensa0000mich/masterclasssensa0000mich_marc.xml |
| Download MARC binary | https://www.archive.org/download/masterclasssensa0000mich/masterclasssensa0000mich_meta.mrc |
LEADER: 01070cam a2200265 a 4500
001 2008021310
003 DLC
005 20100625181054.0
008 080509s2008 nhua 001 0 eng
010 $a 2008021310
020 $a9781584656807
040 $aDLC$cDLC$dDLC
043 $an-usn--
050 00 $aTX715.2.N48$bM53 2008
082 00 $a641.5974$222
100 1 $aMichaud, Ellen.
245 12 $aA master class :$bsensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud /$cby the Chefs of the New England Culinary Institute and Ellen Michaud.
246 30 $aSensational recipes from the chefs of the New England Culinary Institute and Ellen Michaud
260 $aLebanon, NH :$bUniversity Press of New England,$cc2008.
300 $axiii, 274 p. :$bill. (some col.) ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, American$xNew England style.
650 0 $aNatural foods$zNew England.
710 2 $aNew England Culinary Institute.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0818/2008021310.html