| Record ID | ia:masteringcraftof0000ande_k6y7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/masteringcraftof0000ande_k6y7/masteringcraftof0000ande_k6y7_marc.xml |
| Download MARC binary | https://www.archive.org/download/masteringcraftof0000ande_k6y7/masteringcraftof0000ande_k6y7_meta.mrc |
LEADER: 01444cam 2200433 a 4500
001 ocn440093668
003 OCoLC
005 20220121120226.0
008 070906r20072006enka 001 0 eng
040 $aUKM$beng$cUKM$dBTCTA$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dUKMGB$dOCLCO
015 $aGBA992070$2bnb
016 7 $a014557863$2Uk
019 $a179809497
020 $a9781846890451$q(pbk.)
020 $a1846890454$q(pbk.)
035 $a(OCoLC)440093668$z(OCoLC)179809497
042 $aukblsr
082 04 $a641.46$222
100 1 $aAnderson, Warren R.,$d1939-
245 10 $aMastering the craft of smoking food /$cWarren R. Anderson.
260 $aShrewsbury :$bQuiller,$c2007, ©2006.
300 $a319 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: Short Hills, N.J. : Burford Books, 2006.
500 $aIncludes index.
650 0 $aSmoked foods.
650 0 $aFood$xPreservation.
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
650 7 $aSmoked foods.$2fast$0(OCoLC)fst01121673
938 $aBaker and Taylor$bBTCP$nBK0007497919
938 $aYBP Library Services$bYANK$n3929376
029 1 $aAU@$b000044466834
029 1 $aAU@$b000044716985
029 1 $aUNITY$b111019818
029 1 $aUKMGB$b014557863
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 8 OTHER HOLDINGS