| Record ID | ia:masteringrestaur0000crac |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/masteringrestaur0000crac/masteringrestaur0000crac_marc.xml |
| Download MARC binary | https://www.archive.org/download/masteringrestaur0000crac/masteringrestaur0000crac_meta.mrc |
LEADER: 01672cam 2200541 a 4500
001 ocm20095967
003 OCoLC
005 20201227203426.0
008 890614s1989 enkae 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dLVB$dOCLCG$dOCLCF$dOCLCO$dOCLCQ$dNLE$dUKMGB$dOCLCQ
015 $aGB8903207$2bnb
016 7 $a010055916$2Uk
019 $a19818369$a877106360
020 $a0333426681$q(cased)
020 $a9780333426685$q(cased)
020 $a033342669X$q(pbk.)
020 $a9780333426692$q(pbk.)
020 $a0333426703$q(Export pbk.)
020 $a9780333426708$q(Export pbk.)
035 $a(OCoLC)20095967$z(OCoLC)19818369$z(OCoLC)877106360
043 $ae-uk---
050 14 $aTX925
082 04 $a642/.6/0941$219
100 1 $aCracknell, H. L.$q(Harry Louis),$d1916-
245 10 $aMastering restaurant service /$cH.L. Cracknell and G. Nobis.
260 $bMacmillan,$c1989.
300 $axv, 362 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aTable service.
650 6 $aService de la table.
650 6 $aRestaurants.
650 7 $aTable service.$2fast$0(OCoLC)fst01141744
653 $aGreat Britain$aCatering$aWaitering
700 1 $aNobis, G.
029 1 $aAU@$b000006556482
029 1 $aGBVCP$b153378972
029 1 $aNZ1$b3499821
029 1 $aUKMDD$b0333426681
029 1 $aUKMGB$b010055916
029 1 $aUKPTR$b0333426681
029 1 $aUKPTR$b033342669x
029 1 $aUKPTR$b0333426703
029 1 $aUNITY$b037692100
029 1 $aUNITY$b057759871
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 48 OTHER HOLDINGS