| Record ID | ia:mccallscookbook00newy |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/mccallscookbook00newy/mccallscookbook00newy_marc.xml |
| Download MARC binary | https://www.archive.org/download/mccallscookbook00newy/mccallscookbook00newy_meta.mrc |
LEADER: 00949cam 2200277I 4500
001 ocm05586594
003 OCoLC
005 20090819133821.0
008 791025s1963 nyua 001 0 eng
010 $a 63014458
040 $aDLC$cAKD$dSER$dKSU
019 $a1308712
035 $a(OCoLC)5586594$z(OCoLC)1308712
050 14 $aTX715$b.M123
082 $a641.5
130 0 $aMcCall's magazine.
245 10 $aMcCall's cook book$c[by the food editors of McCall's.
260 $aNew York]$bRandom House$c[1963]
300 $a786 p.$billus.$c25 cm.
650 0 $aCookery.
952 $a5586594$zAKD$bCENTRAL ARKANSAS LIBR SYST$hFull OCLC member$iLCC$kDDC$u20090610
952 $a189882271$zPAU$bUNIV OF PENNSYLVANIA$hFull OCLC member$iLCC$kDDC$u20080517
952 $a232085826$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hFull batch$iLCC$kDDC$u20080616
029 1 $aAU@$b000023199113
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 191 OTHER HOLDINGS