| Record ID | ia:mccallsintroduct0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/mccallsintroduct0000unse/mccallsintroduct0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/mccallsintroduct0000unse/mccallsintroduct0000unse_meta.mrc |
LEADER: 01097cam 2200349 4500
001 ocm01055321
003 OCoLC
005 20181012050647.0
008 740919s1971 nyua 001 0 eng
010 $a 73092826
040 $aDLC$beng$cDLC$dBTCTA$dSLR$dOCLCF$dOCLCQ
020 $a0883652013
020 $a9780883652015
035 $a(OCoLC)1055321
043 $aev-----
050 00 $aTX722.A1$bM3 1971b
082 00 $a641.5/948
245 00 $aMcCall's introduction to Scandinavian cooking.$cEdited by Linda Wolfe.
260 $aNew York,$bGalahad Books$c[℗♭1971]
300 $a90 pages$billustrations$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Scandinavian.
650 7 $aCooking, Scandinavian.$2fast$0(OCoLC)fst01753434
700 1 $aWolfe, Linda,$d1935-
740 0 $aIntroduction to Scandinavian cooking.
938 $aBaker and Taylor$bBTCP$n73092826
029 1 $aAU@$b000000556136
029 1 $aNZ1$b4117597
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 48 OTHER HOLDINGS