| Record ID | ia:mccallsintroduct0000unse_j5l1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/mccallsintroduct0000unse_j5l1/mccallsintroduct0000unse_j5l1_marc.xml |
| Download MARC binary | https://www.archive.org/download/mccallsintroduct0000unse_j5l1/mccallsintroduct0000unse_j5l1_meta.mrc |
LEADER: 01100cam 2200349 4500
001 ocm00149690
003 OCoLC
005 20181102001653.0
008 710713s1971 nyua 001 0 eng
010 $a 71139536
040 $aDLC$beng$cDLC$dBTCTA$dOCLCF$dOCLCQ$dSFR
020 $a0841501033
020 $a9780841501034
035 $a(OCoLC)149690
037 $c$2.95
043 $aev-----
050 00 $aTX722.A1$bM3 1971
082 00 $a641.5948
245 00 $aMcCall's introduction to Scandinavian cooking.$cEdited by Linda Wolfe.
260 $aNew York,$bMcCall Pub. Co.$c[1971]
300 $a90 pages$billustrations (some color)$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Scandinavian.
650 7 $aCooking, Scandinavian.$2fast$0(OCoLC)fst01753434
700 1 $aWolfe, Linda,$d1935-
740 0 $aIntroduction to Scandinavian cooking.
938 $aBaker and Taylor$bBTCP$n71139536
029 1 $aAU@$b000040156428
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 74 OTHER HOLDINGS