Record ID | ia:mccancewiddowson0000mcca |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/mccancewiddowson0000mcca/mccancewiddowson0000mcca_marc.xml |
Download MARC binary | https://www.archive.org/download/mccancewiddowson0000mcca/mccancewiddowson0000mcca_meta.mrc |
LEADER: 03380cam 2200793 i 4500
001 ocm04833628
003 OCoLC
005 20201017041312.0
008 790314s1978 enk b f001 0 eng
010 $a 78323218
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019 $a4220346$a726815233
020 $a0444800271$q(Elsevier/North Holland)
020 $a9780444800275$q(Elsevier/North Holland)
020 $a0114500363$q(HMSO)
020 $a9780114500368$q(HMSO)
035 $a(OCoLC)4833628$z(OCoLC)4220346$z(OCoLC)726815233
050 00 $aTX551$b.M13 1978
060 00 $aQU 16$bM122c 1978
070 $aTX541.P3$b1978
082 00 $a641.1/021/2$218
100 1 $aMcCance, R. A.$q(Robert Alexander),$d1898-1993.
240 10 $aComposition of foods
245 10 $aMcCance and Widdowson's The composition of foods.
246 30 $aComposition of foods
250 $a4th rev. and extended ed. of MRC Special report no. 297 /$bby A.A. Paul and D.A.T. Southgate.
260 $aLondon :$bH.M. Stationery Off. ;$aAmsterdam ;$aNew York :$bElsevier/North Holland Biomedical Press,$c1978.
300 $axii, 417 pages ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSpecial report series / Great Britain. Medical Research Council ;$vno. 297
504 $aIncludes bibliographical references and index.
505 0 $a1st suppl. Amino acid composition, mg per 100g food, fatty acid composition, g per 100g food/A.A. Paul, D.A.T. Southgate and J. Russell -- 2nd. suppl. Immigrant foods/S.P. Tan, R.W. Wenlock and D.H. Buss.
650 0 $aFood$xComposition.
650 2 $aFood Analysis.
650 3 $aFood$xAnalysis.
650 3 $aFood additives.
650 6 $aAliments$xComposition.
650 6 $aAliments$xComposition$vTables.
650 7 $aFood$xComposition.$2fast$0(OCoLC)fst00930485
653 $aFood$aChemical constituents$aTables
655 2 $aTables.
700 1 $aWiddowson, Elsie M.$q(Elsie May),$d1906-2000,$eauthor.
700 1 $aPaul, A. A.,$eauthor.
700 1 $aSouthgate, D. A. T.,$eauthor.
776 08 $iOnline version:$aMcCance, R.A. (Robert Alexander), 1898-1993.$sComposition of foods.$tMcCance and Widdowson's The composition of foods.$b4th rev. and extended ed. of MRC Special report no. 297.$dLondon : H.M. Stationery Off. ; Amsterdam ; New York : Elsevier/North Holland Biomedical Press, 1978$w(OCoLC)692054545
830 0 $aSpecial report series (Great Britain. Medical Research Council) ;$vno. 297.
938 $aBaker and Taylor$bBTCP$n78323218
938 $aYBP Library Services$bYANK$n3717325
029 1 $aAU@$b000001392517
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029 1 $aNLM$b7809474
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029 1 $aUKDEL$b084104538
029 1 $aUKWLT$b144499
029 1 $aUNITY$b001360868
029 1 $aUNITY$b084104538
994 $aZ0$bP4A
948 $hHELD BY P4A - 248 OTHER HOLDINGS