MARC record from Internet Archive

LEADER: 04551cam 2200673 a 4500
001 ocm36989486
003 OCoLC
005 20200110220937.0
008 970521s1997 njua b 001 0 eng
010 $a 97016055
040 $aDNLM/DLC$beng$cDLC$dNLM$dMIA$dC#P$dBAKER$dYDXCP$dBTCTA$dLVB$dUAB$dBDX$dOCLCF$dOCLCQ$dBUF$dOCLCO$dOCLCQ$dCPO$dOCLCQ$dOCLCA
016 7 $a9708994$2DNLM
020 $a1556423438$q(pbk.)
020 $a9781556423437$q(pbk.)
035 $a(OCoLC)36989486
050 00 $aTX652$b.K4688 1997
060 00 $a1997 J-357
060 10 $aWB 555$bK65m 1997
082 00 $a641.5/087$221
100 1 $aKlinger, Judith Lannefeld.
245 10 $aMeal preparation and training :$bthe health care professional's guide /$cJudith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee.
246 18 $aMeal preparation & training
260 $aThorofare, NJ, USA :$bSLACK,$c℗♭1997.
300 $a320 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 285-288) and index.
505 0 $a1. The Older Client -- 2. The Parent Who Has a Disability and the Younger Client -- 3. The Client Who Lives Alone -- 4. The Client with Eating Difficulties -- 5. The Client Who is Receiving Hospice Care -- 6. The Caregiver and the Family -- 7. Stress-Reduction Techniques -- 8. The Client Who Uses One Hand or Has Had a Stroke -- 9. The Client with Upper Extremity Weakness -- 10. The Client with Arthritis -- 11. The Client with Incoordination -- 12. The Client Who Has an Amputation -- 13. The Client Who Requires an Ambulation Aid -- 14. The Client with Back Pain or Chronic Pain -- 15. The Client with Loss of Sensation -- 16. The Client Who Uses a Wheelchair -- 17. The Client Who Has Chronic Obstructive Pulmonary Disease -- 18. The Client with Complete or Partial Loss of Vision -- 19. The Client with Lowered Energy Levels -- 20. The Client with Hearing Loss -- 21. The Client with Developmental Delay -- 22. The Client with Traumatic Brain Injury -- 23. The Client Who Has Cancer.
520 $aMeal Preparation and Training: The Health Care Professional's Guide by Judith Lannefeld Klinger, OTR, MA, identifies and examines training techniques for the kitchen. Designed specifically for the therapist or health care professional, the techniques demonstrated may be utilized to teach those with physical limitations or the elderly how to understand and perform tasks successfully in the kitchen. Issues addressed in the book include kitchen planning, meal planning, nutrition, safety, stress, and more. The guide looks at how to deal with clients in their homes, working with children, hospice, individuals dealing with physical and cognitive disabilities, and the elderly from a health professional's perspective.
650 0 $aCooking for people with disabilities.
650 12 $aOccupational Therapy$xmethods.
650 22 $aAged.
650 22 $aCooking and Eating Utensils.
650 22 $aCooking$xmethods.
650 22 $aDisabled Persons$xrehabilitation.
650 22 $aHome Care Services.
650 6 $aCuisine pour handicape s.
650 6 $aSoins a domicile.
650 6 $aHandicape s$xAlimentation.
650 6 $aPersonnes a ge es$xAlimentation.
650 7 $aCooking for people with disabilities.$2fast$0(OCoLC)fst01753107
710 2 $aHoward A. Rusk Institute of Rehabilitation Medicine.
776 08 $iOnline version:$aKlinger, Judith Lannefeld.$tMeal preparation and training.$dThorofare, NJ, USA : SLACK, ℗♭1997$w(OCoLC)606934949
776 08 $iOnline version:$aKlinger, Judith Lannefeld.$tMeal preparation and training.$dThorofare, NJ, USA : SLACK, ℗♭1997$w(OCoLC)609238765
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy0609/97016055-t.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0609/97016055-d.html
938 $aBaker & Taylor$bBKTY$c41.95$d.00$i1556423438$n0002919101$sactive
938 $aBrodart$bBROD$n50375342$c$27.95
938 $aBaker and Taylor$bBTCP$n97016055
938 $aYBP Library Services$bYANK$n1314817
029 1 $aAU@$b000013261632
029 1 $aAU@$b000023107150
029 1 $aNLM$b9708994
029 1 $aNZ1$b4764614
029 1 $aUNITY$b001374559
029 1 $aYDXCP$b1314817
994 $aZ0$bP4A
948 $hHELD BY P4A - 222 OTHER HOLDINGS