| Record ID | ia:meatdistribution347diet |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/meatdistribution347diet/meatdistribution347diet_marc.xml |
| Download MARC binary | https://www.archive.org/download/meatdistribution347diet/meatdistribution347diet_meta.mrc |
LEADER: 01185nam 2200337 a 4500
001 339894
005 19870306104528.0
008 870305s1959 dcua s f00010 eng d
016 7 $aCAT87203249$2DNAL
035 $a(OCoLC)ocm15273437 000000
035 $90285-47560
040 $aRQF$cRQF$dAGL
043 $an-us-ca
049 $aAGLY
070 0 $a1$bAg84Mr no.347
072 $aE700
072 $aQ003
100 10 $aDietrich, Raymond A.$q(Raymond Arthur),$d1927-
245 10 $aMeat distribution in the Los Angeles area /$c[by Raymond A. Dietrich and Willard F. Williams].
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division,$c1959.
300 $aiv, 84 p. :$bill. ;$c26 cm.
490 0 $aMarketing research report ;$vno. 347$wn1
500 $aCover title.
500 $a"July 1959."
650 0 $aMeat industry and trade$zCalifornia$zLos Angeles.
700 10 $aWilliams, Willard F.$q(Willard Forest),$d1921-
841 $ax $b8706030u 0 4 uu 1870603$ez
852 $aDNAL$i1 Ag84Mr no.347
930 01 $a00000000$b00000000$c19870313$e1 870313$f0 870313$s1 870521
945 $aUIU
946 $aUSDA