| Record ID | ia:meatgamessaucesb00ruff |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/meatgamessaucesb00ruff/meatgamessaucesb00ruff_marc.xml |
| Download MARC binary | https://www.archive.org/download/meatgamessaucesb00ruff/meatgamessaucesb00ruff_meta.mrc |
LEADER: 01588cam 2200397Ka 4500
001 ocm43274762
003 OCoLC
005 20100810130720.0
008 000113s1990 fr a 000 0 eng d
040 $aXOV$cXOV$dBAKER$dOCLCG$dYDXCP$dAU@$dOCLCQ
020 $a0442001436 (Wiley v.4)
020 $a9780442001438 (Wiley v.4)
035 $a(OCoLC)43274762
041 1 $aeng$hfre
050 4 $aTX751$b.R84 1990
082 04 $a641.57$220
100 1 $aRuffel, Denis.
245 10 $aMeat and games, sauces and bases, execution, display, and decoration for buffets and receptions /$cDenis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling.
260 $aParis :$bCICEM (Compagnie Internationale de Consultation Education et Media) ;$aNew York :$bJohn Wiley & Sons,$cc1990.
300 $a319 p. :$bcol. ill. ;$c31 cm.
440 4 $aThe professional caterer series ;$vvol. 4
500 $aTranslation of v. 4 from L'Artisan traiteur.
500 $aPublication information taken from label on t.p.
650 0 $aCooking (Game)
650 0 $aCooking (Wild foods)
650 0 $aQuantity cooking.
650 0 $aCaterers and catering.
650 0 $aBuffets (Cooking)
700 1 $aBilheux, Roland,$d1944-
700 1 $aEscoffier, Alain,$d1947-
938 $aBaker & Taylor$bBKTY$c59.95$d59.95$i0442001436$n0001742130$sactive
938 $aYBP Library Services$bYANK$n388615
029 1 $aAU@$b000009351771
029 1 $aAU@$b000023938864
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 11 OTHER HOLDINGS