| Record ID | ia:meatscience00lawr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/meatscience00lawr/meatscience00lawr_marc.xml |
| Download MARC binary | https://www.archive.org/download/meatscience00lawr/meatscience00lawr_meta.mrc |
LEADER: 00672cam 2200217 4500
001 73004328 //r84
003 DLC
005 19841219000000.0
008 730309s1974 enka b 00110 eng
010 $a 73004328 //r84
020 $a0080171338$a0080178111 (flexicover)
050 0 $aTX373$b.L3 1974
082 $a641.3/6
100 10 $aLawrie, R. A.$q(Ralston Andrew)
245 10 $aMeat science,$cby R. A. Lawrie.
250 $a2d ed.
260 0 $aOxford,$aNew York,$bPergamon Press$c[1974]
300 $axviii, 419 p.$billus.$c21 cm.
490 0 $aThe Commonwealth and international library. Food science and technology
504 $aBibliography: p. 357-390.
650 0 $aMeat.