| Record ID | ia:meatsituationinu11unit_1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/meatsituationinu11unit_1/meatsituationinu11unit_1_marc.xml |
| Download MARC binary | https://www.archive.org/download/meatsituationinu11unit_1/meatsituationinu11unit_1_meta.mrc |
LEADER: 01075cam 2200313M 4500
001 1109132
005 20130403092656.0
008 730831s1916 xx f000 0 eng d
016 7 $aCAT31109132$2DNAL
035 $a(OCoLC)ocn631032669
035 $a1109132
040 $aU3G$cU3G$dAGL
070 0 $a1$bAg84Sp no. 112 1916
049 $aAGLL
110 1 $aUnited States.$bDepartment of Agriculture.
245 10 $aMeat Situation in the United States - Part 4. Utilization and Efficiency of Available American Feed Stuffs /$cW. F. Ward and S. H. Ray.
260 $aWashington, D.C. :$bG.P.O.,$c1916.
300 $a27 p.
490 1 $aReport / U.S. Department of Agriculture, Report ;$vno. 112
650 0 $aMeat industry and trade.
700 1 $aRay, S.H.
700 1 $aWard, W.F.
830 0 $aReport (United States. Dept. of Agriculture) ;$vno. 112.
930 $a20130402$b00000000$c00000000
939 $a20121214$b20130104$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/12/14$dn$ejondusko$hrecon
959 $a$c2013/04/02$essouder$gap