| Record ID | ia:meattypehog429unit_3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/meattypehog429unit_3/meattypehog429unit_3_marc.xml |
| Download MARC binary | https://www.archive.org/download/meattypehog429unit_3/meattypehog429unit_3_meta.mrc |
LEADER: 01241cam 2200325Ma 4500
001 1106458
005 20121207210832.0
008 941024s1971 dcua f000 0 eng d
016 7 $aCAT31106458$2DNAL
035 $a(OCoLC)ocn213859009
035 $a1106458
040 $aCUT$cCUT$dFUG$dAGL
070 0 $a1$bAg84L no.429 1971
049 $aAGLL
245 04 $aThe meat-type hog /$cprepared by Animal Science Research Division, Agricultural Research Service, with the cooperation of the Extension Service and the Agricultural Marketing Service.
260 $a[Washington, D.C.] :$bU.S. Department of Agriculture,$c[1971]
300 $a8 p. :$bill. ;$c24 cm.
490 1 $aLeaflet / United States Department of Agriculture ;$vno. 429
500 $aCover title.
500 $a"Revised July 1971"--p. 8.
650 0 $aSwine.
650 0 $aMeat animals.
710 1 $aUnited States.$bAnimal Science Research Division.
710 1 $aUnited States.$bExtension Service.
710 1 $aUnited States.$bAgricultural Marketing Service.
830 0 $aLeaflet (United States. Dept. of Agriculture) ;$vno. 429.
930 $a20121116$b20121207$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/11/16$dn$ejondusko$f$hrecon