MARC record from Internet Archive

LEADER: 02225cam 2200673 a 4500
001 ocm18682111
003 OCoLC
005 20200108030018.0
008 881011s1989 nyua b 001 0 eng
010 $a 88027987
040 $aDLC$beng$cDLC$dAGL$dUKM$dUBA$dMUQ$dBAKER$dBTCTA$dYDXCP$dCCV$dZWZ$dBDX$dGBVCP$dOCLCF$dOCLCQ$dNZHMA
015 $aGB9224634$2bnb
016 7 $a044-22075$2Uk
019 $a810560053
020 $a0442207530
020 $a9780442207533
035 $a(OCoLC)18682111$z(OCoLC)810560053
050 00 $aTX541$b.W66 1989
070 0 $aTX541.W66
072 0 $aQ500
072 0 $aX500
082 00 $a664$219
084 $a58.34$2bcl
100 1 $aWong, Dominic W. S.
245 10 $aMechanism and theory in food chemistry /$cDominic W.S. Wong.
260 $aNew York, N.Y. :$bVan Nostrand Reinhold,$c℗♭1989.
300 $axviii, 428 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aAVI book
500 $a"An AVI book."
504 $aIncludes bibliographical references.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 0 $aChemical reactions.
650 6 $aAliments$xAnalyse.
650 6 $aRe actions chimiques.
650 6 $aAliments$xComposition.
650 7 $aChemical reactions.$2fast$0(OCoLC)fst00853176
650 7 $aFood$xAnalysis.$2fast$0(OCoLC)fst00930460
650 7 $aFood$xComposition.$2fast$0(OCoLC)fst00930485
650 7 $aAlimentos (Analise)$2larpcal
650 7 $aAlimentos (Controle De Qualidade)$2larpcal
650 7 $aAliments$xAnalyse.$2ram
650 7 $aAliments$xComposition.$2ram
650 7 $aRe actions chimiques.$2ram
653 0 $aFood science
938 $aBaker & Taylor$bBKTY$c151.00$d151.00$i0442207530$n0001552397$sactive
938 $aBrodart$bBROD$n53344804$c$56.95
938 $aBaker and Taylor$bBTCP$n88027987
938 $aYBP Library Services$bYANK$n389735
029 1 $aAU@$b000006081547
029 1 $aGBVCP$b01722733X
029 1 $aNZ1$b4334629
029 1 $aYDXCP$b389735
029 1 $aZWZ$b020905300
994 $aZ0$bP4A
948 $hHELD BY P4A - 348 OTHER HOLDINGS