| Record ID | ia:medicinalchefeat0000pinn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/medicinalchefeat0000pinn/medicinalchefeat0000pinn_marc.xml |
| Download MARC binary | https://www.archive.org/download/medicinalchefeat0000pinn/medicinalchefeat0000pinn_meta.mrc |
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001 ocn829883578
003 OCoLC
005 20220321001818.0
008 121120s2013 enka e b 001 0 eng
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019 $a812406771$a881717733
020 $a9781849492904$q(hbk.)
020 $a1849492905$q(hbk.)
020 $a184949262X
020 $a9781849492621
035 $a(OCoLC)829883578$z(OCoLC)812406771$z(OCoLC)881717733
050 4 $aRM222 .P656 2013
082 04 $a641.563$223
100 1 $aPinnock, Dale,$d1977-
245 14 $aThe medicinal chef :$beat your way to better health /$cDale Pinnock.
260 $aLondon :$bQuadrille,$c2013.
300 $a191 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 191) and index.
520 $aIn his first cookbook, nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking. With 80 simple, tasty recipes, he shows how easy it can be to use food to benefit your health and complement conventional treatment. Dale's delicious dishes, such as his Date and Walnut Energy Bombs and Pineapplezing Smoothie, really can help give a boost to all of your body's systems and improve energy levels. With straightforward symbols to indicate which conditions each recipe can help, eating your way to good health has never been easier or more delicious.
505 0 $aSkin -- Joints & bones -- Respiratory system -- Immune system -- Metabolic system -- Mental health & nervous system -- Heart circulation -- Digestive system -- Reproductive & urinary sust ems -- Well being.
650 0 $aCooking (Natural foods)
650 0 $aFunctional foods.
650 0 $aDiet therapy.
650 0 $aPhytochemicals$xPhysiological effect.
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aDiet therapy.$2fast$0(OCoLC)fst00893321
650 7 $aFunctional foods.$2fast$0(OCoLC)fst00936070
650 7 $aPhytochemicals$xPhysiological effect.$2fast$0(OCoLC)fst01063238
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 4 $aCookbooks.
655 7 $aCookbooks.$2lcgft
938 $aYBP Library Services$bYANK$n9784439
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